Easy Baked Pumpkin Donuts Recipe

Easy baked pumpkin donuts are simple and delicious. I love cooking with pumpkin flavors especially in the fall

recipe for baked pumpkin donuts

recipe for baked pumpkin donuts

and winter seasons. Other flavors I love in this recipe include maple and pumpkin pie spice. This recipe for baked donuts is easy and so tasty.

This recipe for baked donuts is really tasty with a simple glaze and topped with coconut flakes. Another yummy topping is to just baste with melted butter and toss in cinnamon and sugar. You can even just make some chocolate frosting. So many flavors work well for this oven baked dessert.

Pumpkin donuts are really fun during the holiday seasons. Furthermore its a lovely flavor for fall and winter. Pumpkin and pumpkin pie are my favorite flavors to break out as soon as summer is over every single year! They make the perfect breakfast or dessert for family and kids.

Oven baked treats are great for home cooking

recipe for baked pumpkin donuts

Baked Pumpkin Donuts

You only need some simple store bought ingredients to make this recipe for baked donuts. The ingredients include 2 cups flour, 1 cup pumpkin purée, and 1 cup milk. Other ingredients include 1 tsp baking soda, 1 tsp baking powder, 1 tsp vanilla extract, and 1 large egg.

Don’t forget 1/4 cup melted butter, 1/2 cup sugar, 1/2 cup brown sugar, 2 tbsp maple syrup, and 1 tbsp pumpkin pie spice when making pumpkin donuts. All you need to do in order to make pumpkin donuts is combine  all the dry ingredients in a large mixing bowl and whisk thoroughly.

Next, combine all the wet ingredients in a a separate bowl and whisk until thoroughly combined. The next step for this recipe for baked donuts is to carefully add wet ingredients into the dry ingredients and continue to whisk until thoroughly combined. Additionally you can use electric beaters instead of a manual whisk. Lastly fill the donut pan 3/4 full and bake them for 20 minutes at 350 degrees F.

recipe for baked pumpkin donuts

Easy Baked Pumpkin Donuts Recipe

Jessica Lynn Bailey
Cooking with pumpkin puree is fun and delicious especially as soon as the fall season rolls around each year. Check out these tasty autumn flavors.
Prep Time 10 d
Cook Time 20 mins
Resting Time 15 mins
Total Time 10 d 35 mins
Course Dessert
Cuisine American
Servings 18 donuts
Calories 340 kcal

Equipment

  • 3 (6 count) donut pans

Ingredients
  

  • 2 cups all purpose flour
  • 1 cup pumpkin puree
  • ¾ cup milk full fat
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 large egg
  • ¼ cup butter unsalted, room temp
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 tbsp maple syrup
  • 1 tbsp pumpkin pie spice
  • ½ tsp sea salt

Instructions
 

  • Start by combining all the dry ingredients in a large mixing bowl and whisk until thoroughly combined 
  • In a separate bowl combine all the wet ingredients and whisk until thoroughly combined 
  • Slowly add wet ingredients into the dry ingredients and continue to whisk until thoroughly combined 
  • You can also use electric beaters to mix the ingredients of it’s easier for you
  • Preheat the oven to 350 degrees F 
  • Pour the donut batter into your donut pans, fill them 3/4 the way up
    recipe for baked pumpkin donuts
  • Bake for 20 minutes 

Notes

I love to baste these donuts with melted butter and then completely coat with cinnamon and sugar!
Keyword donuts, festive, oven baked, pumpkin, vegetarian

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