Giant Double Chocolate Walnut Muffin Recipe
I love this giant double chocolate walnut muffin recipe. They’re simple and delicious which is great for breakfast or snack time. Easy breakfast recipes like double chocolate walnut muffins are quick and easy to whip up and bake in the oven.
You will need the following items and ingredients to make this easy breakfast recipe: muffin tin with the dimensions 1.69 Inches (H) x 13.81 Inches (W) x 9.56 Inches (D). Other things you will need include jumbo muffin liners, 2 cups all purpose flour, and 1 cup cocoa powder.
These double chocolate walnut muffins also require 1 tbsp baking powder, 1/2 tsp baking soda, and 1/2 tsp sea salt. Other ingredients include 1 1/2 cups sugar, 2 large eggs, and 1/2 cup unsalted butter melted. You will also need 1 cup half and half, 1 tbsp vanilla extract, 1 cup chocolate chunks, and 1 cup walnuts. I use 1/2 cup crushed walnuts to go inside the muffins, and crumble the rest on top.
Easy breakfast recipes with chocolate are my favorite!
Jumbo double chocolate muffins have very simple instructions. First you need to combine the dry ingredients and whisk together in a large mixing bowl. Then add the crushed walnuts and chocolate chunks into the mixing bowl and mix again.
The next step for this easy breakfast recipe is to combine eggs and butter in a separate mixing bowl and whisk vigorously. Then add the half and half and vanilla extract and whisk vigorously until they are thoroughly combined. Slowly add the wet ingredients into the dry ingredients and mix. Preheat oven to 350 degrees for this giant double chocolate walnut muffin recipe.
Fill the jumbo muffin pan with jumbo muffin liners and grease them with non stick cooking spray. Fill the muffin cups 3/4 the way full and bake them for 30 minutes. This easy breakfast recipe makes 6 large chocolate walnut muffins.
Giant Double Chocolate Walnut Muffin Recipe
Easy breakfast recipes like these jumbo muffins are warm and comforting with dark chocolate flavor combined with crunchy walnuts.
- 2 cups all purpose flour
- 1 cup cocoa powder
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1½ cup sugar
- 2 large eggs
- ½ cup unsalted butter melted
- 1 cup half and half
- 1 tbsp vanilla extract
- 1 cup chocolate chips
- ½ cup crushed walnuts
- ½ cup cup walnut halves for topping
-
Combine flour, cocoa powder, baking powder, baking soda, sugar, and salt and whisk together in a large mixing bowl
-
Add the crushed walnuts and chocolate chunks into the mixing bowl and mix
-
In a separate bowl combine eggs and butter and whisk vigorously
-
Add the half and half and vanilla extract and whisk vigorously until thoroughly combined
-
Slowly add the wet ingredients into the dry ingredients and whisk until thoroughly combined
-
Preheat oven to 350 degrees
-
Fill muffin pan with muffin liners
-
Grease the muffin liners with non stick cooking spray
-
Fill muffin cups to 3/4 full and drop a few walnut halves on the top of each one
-
Bake for 30 minutes