Giant Double Chocolate Walnut Muffin Recipe

I love this giant double chocolate walnut muffin recipe. They’re simple and delicious which is great for breakfast or snack time. Easy breakfast recipes like double chocolate walnut muffins are quick and easy to whip up and bake in the oven.

You will need the following items and ingredients to make this easy breakfast recipe: muffin tin with the dimensions 1.69 Inches (H) x 13.81 Inches (W) x 9.56 Inches (D). Other things you will need include jumbo muffin liners, 2 cups all purpose flour, and 1 cup cocoa powder.

These double chocolate walnut muffins also require 1 tbsp baking powder, 1/2 tsp baking soda, and 1/2 tsp sea salt. Other ingredients include 1 1/2 cups sugar, 2 large eggs, and 1/2 cup unsalted butter melted. You will also need 1 cup half and half, 1 tbsp vanilla extract, 1 cup chocolate chunks, and 1 cup walnuts. I use 1/2 cup crushed walnuts to go inside the muffins, and crumble the rest on top.

Easy breakfast recipes with chocolate are my favorite!

double chocolate walnut muffins easy breakfast recipes

Double Chocolate Muffins

Jumbo double chocolate muffins have very simple instructions. First you need to combine the dry ingredients and whisk together in a large mixing bowl. Then add the crushed walnuts and chocolate chunks into the mixing bowl and mix again.

The next step for this easy breakfast recipe is to combine eggs and butter in a separate mixing bowl and whisk vigorously. Then add the half and half and vanilla extract and whisk vigorously until they are thoroughly combined. Slowly add the wet ingredients into the dry ingredients and mix. Preheat oven to 350 degrees for this giant double chocolate walnut muffin recipe.

Fill the jumbo muffin pan with jumbo muffin liners and grease them with non stick cooking spray. Fill the muffin cups 3/4 the way full and bake them for 30 minutes. This easy breakfast recipe makes 6 large chocolate walnut muffins.

double chocolate walnut muffins easy breakfast recipes

Giant Double Chocolate Walnut Muffin Recipe

Easy breakfast recipes like these jumbo muffins are warm and comforting with dark chocolate flavor combined with crunchy walnuts.
Prep Time 10 mins
Cook Time 30 mins
Resting Time 15 mins
Total Time 55 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 muffins
Calories 690 kcal

Equipment

  • Jumbo Muffin Tin with Dimensions (Overall): 1.69 Inches (H) x 13.81 Inches (W) x 9.56 Inches (D)
  • Jumbo Muffin Liners

Ingredients
  

  • 2 cups all purpose flour
  • 1 cup cocoa powder
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • cup sugar
  • 2 large eggs
  • ½ cup unsalted butter melted
  • 1 cup half and half
  • 1 tbsp vanilla extract
  • 1 cup chocolate chips
  • ½ cup crushed walnuts
  • ½ cup cup walnut halves for topping

Instructions
 

  • Combine flour, cocoa powder, baking powder, baking soda, sugar, and salt and whisk together in a large mixing bowl 
  • Add the crushed walnuts and chocolate chunks into the mixing bowl and mix 
  • In a separate bowl combine eggs and butter and whisk vigorously 
  • Add the half and half and vanilla extract and whisk vigorously until thoroughly combined 
  • Slowly add the wet ingredients into the dry ingredients and whisk until thoroughly combined 
  • Preheat oven to 350 degrees
  • Fill muffin pan with muffin liners
  • Grease the muffin liners with non stick cooking spray 
  • Fill muffin cups to 3/4 full and drop a few walnut halves on the top of each one
  • Bake for 30 minutes
Keyword breakfastbowl, chocolate, muffins, oven baked, vegetarian

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