5 Things to Look for in Sushi Chefs in California

. A yummy deep fried roll or some yellowtail over a bed of seaweed and rice every is nothing short of a treat now and then. But before we get to the food, let’s take a look at what skills must California Restaurateurs look for in potential sushi chefs! . .  ...

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5 Traits Restaurateurs Look for in Hosts

A host or hostess represents your restaurant to new and seasoned diners alike. A great meal isn’t the only thing your restaurant is known for; good service, ambiance and most importantly, hospitality, are also factors that guarantee your success. The job of a host is...

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TCS Foods

TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. These foods contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or...

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Handwashing – When it is required

.  .All food handlers working a a food prep area are required to wash their hands after using the restroom..and again immediately upon returning to any food production or food service area.Each time you wash your hands you must use the proper procedure. ...

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