TCS Foods

TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. These foods contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or...

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Handwashing – When it is required

.  .All food handlers working a a food prep area are required to wash their hands after using the restroom..and again immediately upon returning to any food production or food service area.Each time you wash your hands you must use the proper procedure. ...

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When a Food Handler Should Wash their hands

When a Food Handler Should Wash their hands Food handlers should wash their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and...

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