Illinois Food Handler and Bassett – 4 Mistakes That Lead to Revocation of a Liquor License
In order to make your business a success, you should meet the needs of your customers as well as abide by the laws. Restaurant and bar owners are aware that even a minor mistake can hamper the success of their business. Moreover, if your liquor license is revoked, you...
read more4 Mistakes That Lead to Revocation of a Liquor License
In order to make your business a success, you should meet the needs of your customers as well as abide by the laws. Restaurant and bar owners are aware that even a minor mistake can hamper the success of their business. Moreover, if your liquor license is revoked, you...
read moreArizona Food Handler Card: 4 Mistake That Lead to Revocation of License
In order to make your business a success, you should meet the needs of your customers as well as abide by the laws. Restaurant and bar owners are aware that even a minor mistake can hamper the success of their business. Moreover, if your liquor license is revoked, you...
read moreCalifornia Alcohol Servers: 4 Mistakes That Lead to Revocation of a Liquor License
In order to make your business a success, you should meet the needs of your customers as well as abide by the laws. Restaurant and bar owners are aware that even a minor mistake can hamper the success of their business. Moreover, if your liquor license is revoked, you...
read moreWhen Food Handlers should Wash hands and change gloves
. . . Food Handlers must wash their hands properly before putting on gloves. Gloves are not a substitute for regular proper hand washing but food handlers should use in conjunction with proper hand washing to help reduce the chances for foodborne illnesses.. . . ....
read moreTCS Foods
TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. These foods contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or...
read moreHandwashing – When it is required
. .All food handlers working a a food prep area are required to wash their hands after using the restroom..and again immediately upon returning to any food production or food service area.Each time you wash your hands you must use the proper procedure. ...
read moreWhat is Alcohol and how is it Absorbed by the body
and how is it Absorbed by the Body? Louisiana Illinois Pennsylvania New York Alcohol is a chemical substance and central nervous system (CNS) depressant drug. The type of alcohol contained in beer, wine and distilled spirits is ethanol. It contains...
read moreCalifornia Food Handles and Alcohol Servers ATTENTION: Importance of Training
Food handler training and alcohol server seller certifications are extremely important. Establishment managers and owners should take note of why training servers is vital to the bottom line. If you are a server, you should be aware of the benefits of proper training....
read moreWhen a Food Handler Should Wash their hands
When a Food Handler Should Wash their hands Food handlers should wash their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and...
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