Select On-premise course if your establishment serves alcohol at your business location, such as, Bars, Restaurants, hotels, etc. Select Off-premise course if your establishment sells alcohol but doesn’t serve it, such as, Grocery Store, Convenience Store, Liquor store or any other such establishment. Servers of alcohol must complete the training within 30 days of commencing employment. Get protection in the event of an alcohol-involved incident Increase your chances of getting hired as getting trained lowers your employers liability costs Be certified by ACE Food  Handler – a large national Food & Beverage training provider.