New Mexico Food Handler Training Certificate

(3 customer reviews)


SKU: NM_FH Category:


New Mexico Food Handler

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If you are a New Mexico Food Handler and involved in the food industry, obtaining proper food safety training is not just a good idea—it’s essential. That’s where ACE Food Handler comes in. Let me tell you why you should choose ACE for your New Mexico Food Handler training:

  1. Accredited and Approved: ACE Food Handler’s training program holds ANAB accreditation (ASTM e2659-2015) and is approved by the New Mexico Environment Department. When you train with ACE, you’re meeting all the state requirements.
  2. Comprehensive Content: ACE’s online course covers everything you need to know about basic food handling and hygiene. From safe food storage to proper handwashing techniques, you’ll gain practical knowledge that directly applies to your work.
  3. Convenient and Efficient: The course is fully online, allowing you to learn at your own pace. It takes approximately 1-2 hours to complete, making it a quick and efficient way to obtain your New Mexico Food Handler Card.
  4. Valid Everywhere: Your New Mexico Food Handler Certificate from ACE is recognized in all cities and counties within the state.

Remember, whether you’re a server, cook, or food handler, proper training ensures the safety of both customers and your business. Choose ACE Food Handler for a seamless learning experience and stay compliant with New Mexico’s food safety regulations! 🌟🍽️

Certainly! Food safety training offers numerous advantages for both individuals working in the food industry and the public they serve. Here are some key benefits:

  1. Prevents Foodborne Illnesses: Proper training equips food handlers with knowledge about safe food handling practices, reducing the risk of contamination and foodborne diseases.
  2. Legal Compliance: Many regions require food handlers to complete certified training. Compliance ensures adherence to health regulations and avoids penalties.
  3. Customer Confidence: Trained staff inspire confidence in customers. Knowing that food is prepared and handled safely encourages repeat business.
  4. Cost Savings: Preventing foodborne incidents saves costs associated with recalls, legal battles, and reputation damage.
  5. Employee Safety: Training covers safe practices, preventing injuries related to handling equipment, chemicals, and hot surfaces.
  6. Quality Assurance: Proper handling maintains food quality, taste, and appearance, enhancing customer satisfaction.

Remember, investing in food safety training benefits everyone involved—staff, customers, and the overall reputation of your establishment! 🌟🍽️

Ace Food Handler Resources for

New Mexico Food Handler

Explore valuable resources related to food safety and handling:

  • Food Safety Resources
    • Food Storage Chart
    • Handwashing Poster
    • Danger Zone Poster
    • Common Allergens
    • 3 Sink System Set-up
    • Employee Hygiene
    • Cooling Procedures

“Explore a wide range of Continuing Education Courses across various industries at our sister company, ACE Training Platforms. Whether you’re seeking license renewal, career development, or professional certification, we’ve got you covered! Visit ACE Training Platforms to learn more.


New Mexico Food Handler



3 reviews for New Mexico Food Handler Training Certificate

  1. dsdottorrez (verified owner)

    Good and clear tutorial!

  2. guadalupeandfelix2016


  3. BigFloatingBalls420 (verified owner)

    I got 100%

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