Improper Hand Washing – New Mexico Food Handlers Card

Improper Hand Washing – New Mexico Food Handlers Card

Introduction

In the realm of food safety, New Mexico stands firm in its commitment to safeguarding public health. Whether you’re a seasoned chef or a kitchen novice, prioritizing proper food handling is non-negotiable. One fundamental practice that cannot be overlooked is hand washing. In this blog post, we’ll delve into the significance of proper hand washing and explore why Ace Food Handler emerges as the optimal choice for obtaining your New Mexico Food Handlers Card.

Improper Hand Washing: A Recipe for Disaster

Improper hand washing is a common culprit behind foodborne illnesses. Neglecting proper hygiene practices can lead to the spread of harmful bacteria and viruses. Here are some key points about hand washing:

  1. Correct Technique: Always use warm running water and soap. Scrub your hands thoroughly for at least 20 seconds, ensuring you cover all surfaces—backs of hands, wrists, between fingers, and under fingernails.
  2. Common Causes of Foodborne Illnesses:
    • Inadequate Hand Washing: Skipping hand washing or not doing it correctly.
    • Working While Ill: Sick employees can contaminate food.
    • Cross Contamination: Transfer of harmful microorganisms from one surface to another.
    • Inadequate Cooking Temperatures: Undercooked food can harbor pathogens.
    • Inadequate Temperature Control: Improper storage temperatures allow bacteria to thrive.
  3. Danger Zone: The temperature range between 41°F and 135°F is considered the “danger zone.” Food left in this range can promote bacterial growth.
  4. Virus Spread: Hepatitis A can be transmitted by a worker who doesn’t wash their hands properly.

Why Choose Ace Food Handler?

When obtaining your New Mexico Food Handlers Card, consider the following reasons to choose Ace Food Handler:

  1. Legal Requirement:
    • According to the New Mexico Food Code, all food employees must complete an accredited training, pass an assessment, and obtain a food handler card.
    • If you handle food, food equipment, or food-contact surfaces in the state, obtaining a New Mexico food handler card is mandatory.
  2. Exemptions and Training:
    • While some exemptions exist, most food employees require a food handler card.
    • Exemptions include non-TCS (Time/Temperature Control for Safety) food handlers, occasional food handlers, and temporary event workers.
    • Proper training and record-keeping are essential even for exempted employees.
  3. Ace Food Handler: Your Trusted Solution:
    • Comprehensive Curriculum: Ace Food Handler’s courses cover essential topics such as personal hygiene, cross-contamination, temperature control, and allergen awareness.
    • Flexible Learning: Take the course at your own pace, fitting it into your busy schedule.
    • Certification: Upon successful completion, you’ll receive an ANSI-accredited food handler certificate.
  4. Why Choose Ace Food Handler?:
    • Quality Training: Ace Food Handler’s curriculum aligns with industry standards, ensuring you’re well-prepared.
    • Affordability: Budget-friendly pricing makes it accessible for everyone.
    • Nationwide Recognition: Ace Food Handler’s certification is recognized across the country.

Conclusion

Prioritizing proper hand washing and obtaining your New Mexico Food Handlers Card through Ace Food Handler contribute to a safer food environment. Let’s keep New Mexico’s tables safe and healthy—one certification at a time! 🌟🧼🍽️

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