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. All food handlers working a a food prep area are required to wash their hands after using the restroom. |
 Food Handler Washing Hands |
. and again immediately upon returning to any food production or food service area. |
Each time you wash your hands you must use the proper procedure. Scrubbing vigorously for 10-15 seconds is a long time please watch the video and make note of how long 10-15 seconds really is. You must complete the entire hand washing process both in the restroom and when returning to the food production/service areas to help ensure food safety.
You can purchase a Restaurant Hand Washing Chart for your food production business.
Restaurant Hand Washing Chart
