The Four Steps to Food Safety: Ohio

Ohio Food Handler

The Four Steps to Food Safety: A Practical Guide – Ohio When it comes to food safety, following a few simple steps can make a significant difference in preventing foodborne illnesses. Let’s dive into the essentials: 1. Clean Wash your hands and surfaces...

How to Keep Food Cold at an Outdoor Party in Ohio

Ohio Food Handler

How to Keep Food Cold at an Outdoor Party in Ohio When the sun is blazing and you’re hosting an outdoor party in Ohio, keeping your food cool is essential. Follow these tips to ensure freshness and safety: Put Dishes on Ice: Arrange serving plates and bowls on a bed...

Ohio Person in Charge Training Coupon Code

Ohio Food Handler

Preparing to take on a leadership role in the food service industry in Ohio? Completing your Person in Charge (PIC) Training is an essential step. This training is more than a state requirement; it’s a commitment to ensuring food safety and public health. Now, you can...

4 Benefits of a Restaurant Management System Ohio

Ohio Food Handler

. Restaurant management systems have become a necessity for restaurants. The system facilitates restaurant businesses to manage their day-to-day operations in an automated way. Aside from improving the food quality and maintaining a comfortable environment for...

12 Expert Food Handling Tips for Ohio

Ohio Food Handler

. Efficient Ohio Food Handling helps you stay safe from various health issues. It ensures that harmful bacteria, viruses and parasites don’t affect food items. These microorganisms often cause food poisoning, the major symptoms of which include fever, diarrhea and...
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