Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. When used correctly, it helps restaurants maintain health code standards....
Improper Hand Washing – Ohio Person in Charge Certification Introduction When it comes to food safety, Ohio prioritizes the well-being of its residents and visitors. Whether you’re a seasoned chef or just stepping into the culinary world, proper food handling is...
Food Safety in Ohio: Why Choose Ace Food Handler for Your Ohio Person in Charge Certification Introduction When it comes to food safety, Ohio prioritizes the health and well-being of its residents. Whether you’re a chef, server, or food service worker, obtaining the...
. Restaurant management systems have become a necessity for restaurants. The system facilitates restaurant businesses to manage their day-to-day operations in an automated way. Aside from improving the food quality and maintaining a comfortable environment for...
. The increasing cases of food borne illnesses have made it necessary for food businesses to adopt food safety standards. As per the Center for Disease Control and Prevention, 48 million cases of food borne illness are reported every year in the US alone. The problem...
. Efficient Ohio Food Handling helps you stay safe from various health issues. It ensures that harmful bacteria, viruses and parasites don’t affect food items. These microorganisms often cause food poisoning, the major symptoms of which include fever, diarrhea and...
