How to Keep Food Cold at an Outdoor Party in Ohio When the sun is blazing and you’re hosting an outdoor party in Ohio, keeping your food cool is essential. Follow these tips to ensure freshness and safety: Put Dishes on Ice: Arrange serving plates and bowls on a bed...
Preparing to take on a leadership role in the food service industry in Ohio? Completing your Person in Charge (PIC) Training is an essential step. This training is more than a state requirement; it’s a commitment to ensuring food safety and public health. Now, you can...
Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. When used correctly, it helps restaurants maintain health code standards....
Improper Hand Washing – Ohio Person in Charge Certification Introduction When it comes to food safety, Ohio prioritizes the well-being of its residents and visitors. Whether you’re a seasoned chef or just stepping into the culinary world, proper food handling is...
Food Safety in Ohio: Why Choose Ace Food Handler for Your Ohio Person in Charge Certification Introduction When it comes to food safety, Ohio prioritizes the health and well-being of its residents. Whether you’re a chef, server, or food service worker, obtaining the...
. Restaurant management systems have become a necessity for restaurants. The system facilitates restaurant businesses to manage their day-to-day operations in an automated way. Aside from improving the food quality and maintaining a comfortable environment for...
