Ohio Person in Charge Training – Maintaining the highest standards of safety and hygiene is crucial in the food service industry. For those operating in Ohio, having a designated Person in Charge (PIC) who is well-trained in proper food safety protocols is...
Contamination Control: Safeguarding Food, Beverages, and Water – Ohio Contamination control is a critical aspect of ensuring food safety. It encompasses physical, chemical, and microbiological concerns related to the entire food supply chain. Let’s delve into...
The Four Steps to Food Safety: A Practical Guide – Ohio When it comes to food safety, following a few simple steps can make a significant difference in preventing foodborne illnesses. Let’s dive into the essentials: 1. Clean Wash your hands and surfaces...
How to Keep Food Cold at an Outdoor Party in Ohio When the sun is blazing and you’re hosting an outdoor party in Ohio, keeping your food cool is essential. Follow these tips to ensure freshness and safety: Put Dishes on Ice: Arrange serving plates and bowls on a bed...
Preparing to take on a leadership role in the food service industry in Ohio? Completing your Person in Charge (PIC) Training is an essential step. This training is more than a state requirement; it’s a commitment to ensuring food safety and public health. Now, you can...
Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. When used correctly, it helps restaurants maintain health code standards....
