What hours can I buy beer or wine in Texas?
What hours can I buy beer or wine in Texas? . HOURS OF SALE AND CONSUMPTION What are the legal hours of sale/service of alcoholic beverages in Texas? . . The "Brunch Bill" Texas laws changed significantly on Sept 1, 2021 Sunday Change: Grocery/Convenience stores can...
What is a Standard Drink? and how to use it for Drink Counting.
What is a Standard Drink? When drink counting it is important to know what a standard drink is. The chart below will outline those for you. In general terms a 12oz beer, 5 oz glass of wine, and 1.5 fluid ounce shot of 80 proof spirits have about the same about...
Texas TABC – Businesses can Currently Sell Alcohol to To-Go Customers and Deliver Alcohol Directly to Customers Homes.
Texas TABC - Businesses can Currently sell Alcohol to To-Go Customers and Deliver Alcohol Directly to Customers Homes. The chart below will outline who is allowed to deliver and make to-go sales. To-Go Delivery - Texas TABC If you are a business with a...
Minimum Internal Cooking Temperatures During COVID-19 – for Food Handlers
Cooking Temperatures During COVID-19 According to the CDC and FDA there is currently no evidence that COVID is foodborne. Even with that, food handlers in all environments (either at home or in a restaurant) need to make sure you are cooking foods the proper internal...
Food Handling and your Drive-Thru during COVID-19
Food Handling and your Drive-Thru during COVID-19 What are you and your food handlers doing to make your drive-thru faster and more appealing to your guests. Why would they choose you? Your employees have masks, gloves, and probably a bunch of plexiglasses between...
The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions
The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions Every year, millions of Americans have allergic reactions to foods consumed at home and/or restaurants. A majority of food allergies cause relatively mild and minor symptoms;...
NextGenChef Presents Lunch & Learn Every Tuesday 5-5-2020 Food Safety Then vs Now
https://www.facebook.com/acefoodhandler/posts/2918949298196616 ACE Food Handler's food handlers card training and test uses the latest instructional design techniques to help you retain food safety concepts so you are ready to work. The description below applies...
Key Points for Food Handling
Key Points for Food Handling Food Handlers across the country should continue to follow established food safety protocols and best practices. None of these sound food safety practices have changed due to COVID-19, actually they have become even more important. When...
What Temperature Should I Cook Chicken to?
What Temperature Should I Cook Chicken to? This question has been asked a gazillion times by food handlers both in the food service industry and at home. The answer is chicken should be cooked to 165° for at least 15 seconds. Once your chicken (or any other...
Don’t Forget the Basics of Food Handling
Don’t forget the basics of Food Handling COVID-19 is a major new occurrence we as food service professionals must deal with but, do not forget about the food safety basics. Everyone is excited about opening up and everyone across the country has slightly different...