What are some common food safety violations?
ACE's let's talk about it Common food safety violations in restaurants include: Incorrect Water Temperature: Hot water at handwashing sinks must reach 100°F within seconds, and dishwashers should reach at least 171°F for sanitizing cycles1. Unsanitary Exteriors: The...
What times can I buy Alcohol in California
ACE's let's talk about it Let’s delve into the details of alcohol purchasing hours in California, along with information about California Food Handlers and the Responsible Beverage Service (RBS) Training Program. Alcohol Purchasing Hours in California In the Golden...
California’s New Food Handler Card Law: A Huge Win for Restaurant Workers
ACE's let's talk about it In the state of California, the food service industry plays a crucial role in the economy, employing millions of people and contributing significantly to tax revenues. However, for many of these workers, obtaining a food handler card has...
Benefits for Food Handlers in Illinois who want to learn about cross-contamination and obtain their Illinois Food Handler Card
ACE's let's talk about it Easy Accessibility: Food handlers in all Illinois counties except Riverside or San Bernardino can access an ANSI-approved test online. This test covers essential food safety principles, including cross-contamination prevention1.Convenient...
How do I enroll in an ACE Food Handler Food Handlers Course?
ACE's let's talk about it Enrolling in an ACE Food Handler course is a straightforward process. Here’s how you can do it: Visit the Course Page: Go to the ACE Food Handler website and select the food handler course specific to your state1. Enroll: Click on the...
The Danger Zone
ACE's let's talk about it Understanding the Danger Zone in Food Safety11What is the Danger Zone?The “Danger Zone” refers to the temperature range in which foodborne bacteria can grow rapidly. This range is between 40°F (5°C) and 140°F (57°C)12. Food left in this zone...
Ground Beef Cooking Temperature
ACE's let's talk about it The Essential Guide to Ground Beef Cooking Temperatures in Restaurants When it comes to cooking ground beef in the restaurant industry, achieving the perfect balance of flavor and safety is paramount. The U.S. Food and Drug Administration...
Handwashing for California Food Handlers
ACE's let's talk about it Hand washing is a critical practice for food handlers in California to prevent the spread of foodborne illnesses. Proper hand washing can remove harmful bacteria such as E. coli, Salmonella, and norovirus, which are often present on the hands...
Is food safety training important for cooks, food servers, restaurant managers and bussers?
ACE's let's talk about it Food safety training is crucial for all staff members in a restaurant, including cooks, food servers, restaurant managers, and bus boys. Here’s why: Preventing Foodborne Illness: Proper food safety training helps prevent the spread of...
Ensuring Safety and Flavor: The Proper Cooking Temperature for Chicken
ACE's let's talk about it Chicken is a staple in many diets around the world, known for its versatility and ability to absorb a wide range of flavors. However, cooking chicken properly is crucial to prevent foodborne illnesses caused by bacteria such as...