Hand washing is a critical practice for food handlers in California to prevent the spread of foodborne illnesses. Proper hand washing can remove harmful bacteria such as E. coli, Salmonella, and norovirus, which are often present on the hands after handling food or other contaminated surfaces¹.

ACE Food Handler and ACE Training Platforms offer comprehensive programs that teach California food handlers not only when but also how to wash their hands effectively. These programs emphasize the importance of using warm running water, applying soap, and scrubbing hands for at least 20 seconds, covering all areas including wrists, between fingers, and under fingernails, followed by a thorough rinse and drying with a clean towel or air dryer¹.

The training also highlights the use of designated handwashing sinks to avoid cross-contamination and reinforces the habit of frequent hand washing, especially after handling raw animal products, touching dirty equipment, or any other activity that could contaminate the hands².

For those interested in enrolling in these vital food safety courses, you can visit the ACE Food Handler website and purchase the California Food Handler Card ANSI-accredited course directly. This course will provide you with the necessary knowledge and certification to ensure the highest standards of hygiene and safety in food handling¹.