Common food safety violations in restaurants include:

1. Incorrect Water Temperature: Hot water at handwashing sinks must reach 100°F within seconds, and dishwashers should reach at least 171°F for sanitizing cycles¹.
2. Unsanitary Exteriors: The area around the restaurant should be clean to prevent pests².
3. Dirty Kitchen Equipment: Equipment like espresso machines and ice machines must be cleaned regularly to prevent contamination².
4. Improper Handling and Storage of Food: This can lead to cross-contamination and spoilage³.
5. Insufficient Sanitation Practices: Not properly cleaning surfaces can spread pathogens³.
6. Temperature Variations in Food Storage: Not maintaining the correct temperatures can result in bacterial growth³.
7. Pests Within the Premises: Pests can contaminate food and spread disease³.
8. Problems with Food Labeling: Mislabeling can lead to allergic reactions or consumption of expired food³.
9. Improper Disposal of Waste: This can attract pests and create unsanitary conditions³.
10. Failure to Maintain Proper Ventilation Systems: Poor ventilation can cause airborne contamination³.

These violations can lead to foodborne illnesses and affect the restaurant’s reputation and compliance with health regulations. Regular training and internal checks can help avoid these issues. Would you like more detailed information on any of these points?

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