NextGenChef Presents Lunch & Learn Every Tuesday 5-5-2020 Food Safety Then vs Now
https://www.facebook.com/acefoodhandler/posts/2918949298196616 ACE Food Handler's food handlers card training and test uses the latest instructional design techniques to help you retain food safety concepts so you are ready to work. The description below applies...
Key Points for Food Handling
Key Points for Food Handling Food Handlers across the country should continue to follow established food safety protocols and best practices. None of these sound food safety practices have changed due to COVID-19, actually they have become even more important. When...
What Temperature Should I Cook Chicken to?
What Temperature Should I Cook Chicken to? This question has been asked a gazillion times by food handlers both in the food service industry and at home. The answer is chicken should be cooked to 165° for at least 15 seconds. Once your chicken (or any other...
Don’t Forget the Basics of Food Handling
Don’t forget the basics of Food Handling COVID-19 is a major new occurrence we as food service professionals must deal with but, do not forget about the food safety basics. Everyone is excited about opening up and everyone across the country has slightly different...
Food Handling and COVID-19
Food Handling and COVID-19 Food Handlers should not work if they have any of the symptoms of COVID-19 (follow this link for the must current CDC list of COVID 19 symptoms). These symptoms may appear 2-14 days after exposure to the virus: Fever Cough Shortness of...
Will Food Handling Require Delivering Covered Foods to Tables? COVID-19
Will Food Handling Require Delivering Covered Foods to Tables? COVID-19 ACE Food Handler thinks that consumers will want their food covered from expo window to table. Food handlers might also need to keep drinks covered when delivering them to the table and we are...
How to Food Handlers Should Remove Gloves
How to Food Handlers Should Remove Gloves Current CDC guidelines state routine hand washing continues to be the best measure for preventing the spread of germs. When used correctly and in combination with regular hand washing, disposable gloves may provide an...
Hand Washing is still the Best way for Food Handlers to Prevent the Spread of any Food Borne Illness
Hand washing is still the best way for food handlers to prevent the spread of any food borne illness and the current CDC Food Safety Guidelines “Routine hand washing continues to be the best measure for preventing the spread of germs. When used correctly and in...
When should Food Handler Wash their Hands?
Personal Hygiene What is effective handwashing for food handlers?Hand washing is the act of cleansing hands by applying soap and water, rubbing them together vigorously, rinsing them with clean water, and thoroughly drying them. This process gets rid of dirt and...
What Temperature should I Cook Chicken or Poultry to?
What Temperature should I Cook Chicken or Poultry to? In a home or commercial environment is it important for food handlers to Wash hands thoroughly with warm water and soap before and after handling raw meat, poultry, and seafood for at least 20 seconds. Wash, rinse,...