“Touch Points”

Remember when that was one of the biggest buzz words in the restaurant world. How do we make the change from the instinct to engage and have those “table touches” to still wanting to engage with the customer/guest but also maintain our social distance? What kind of...

FIFO and Managing Out of Date Product

Are you checking the manufacturers expiration dates on the product you are receiving in your restaurant, from your home delivery or grocery pick-up to ensure it is not “out of date” (OOD)? Our supply lines have forever changed based on what and how we eat in...

Utah Alcohol Coupon Code

Utah Alcohol Training Coupon Code . aceutah Utah alcohol server training certification simple and hassle free. Click to purchase your course and  complete the Utah Alcohol Server Training and print your certificate.   Utah Alcohol Training Coupon code aceutah use...

TOMATO SPINACH QUICHE

TOMATO SPINACH QUICHE TOMATO SPINACH QUICHE – A great fast and easy recipe that will give you a great community food for you family and friends. Don't forget to follow proper food handling techniques. 12 Large Eggs1/2 Cup Milk1/2 Tsp Salt1/4 Tsp Fresh...

Instant Pot Pancake

Instant Pot Pancake 2 cups All Purpose Flour 2 1/2 tsp Baking Powder 2 tbsp White Sugar 2 Large Eggs 1 1/2 Cups Milk Please note, this recipe is made in the Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 quart version). I have not tested it with other versions...
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