Texas Food Handler Training and COVID-19

Texas Food Handler Training and COVID-19         Lucky for all of us there is still no evidence that COVID-19 is food borne.  Restaurants are open (limited yes) but open and serving food to millions of people without spreading COVID-19. The obvious change are gloves,...

State of Utah Alcohol BAC Charts

As of December 30, 2018, Utah became the first state to lower the legal blood alcohol content (BAC) limit from 0.08 percent to 0.05 percent for drivers over the age 21. Here are some Utah BAC Charts that you can print for yourself if you sell or serve alcohol in Utah...

How to Properly Wear a Mask – PUBLIC

How to Properly Wear a Mask – PUBLIC Anyone handling food, serving food, serving drinks, bartending, busing tables or whatever you might be doing in a restaurant will need to be wearing a mask. It is important that you follow some basic mask rules. This short...

Food Handler Corporate Accounts

This is a quick overview of how ACE Food Handler can help your organization manage food safety training and alcohol seller/server training certifications. ACE Food Handler is a Nationwide Provider of food handling and alcohol seller/server courses and offers all these...
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