Setting Up a Three-Compartment Sink – Texas

Texas - ANSI - Food

Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. When used correctly, it helps restaurants maintain health code standards....

Improper Hand Washing – Texas Food Handlers Card

Texas - ANSI - Food

Improper Hand Washing – Texas Food Handlers Card Introduction When it comes to food safety, Texas takes no chances. Whether you’re a seasoned chef or just stepping into the culinary world, proper food handling is non-negotiable. One crucial aspect? Hand washing....

Food Safety in Texas

Texas - ANSI - Food

Food Safety in Texas: Why Choose Ace Food Handler for Your Texas Food Handlers Card Introduction When it comes to food safety, Texas takes it seriously. Whether you’re a chef, server, or food service worker, obtaining the Texas Food Handlers Card is essential. In this...

Ensuring Food Safety in Texas

Texas - ANSI - Food, Texas Food Handler

Ensuring Food Safety in Texas: The Ace Food Handler’s Card In the heart of the Lone Star State, food safety is a top priority for both consumers and businesses. The Texas Food Handlers Card is a critical component in maintaining the highest standards of food safety....

FDA Approved Sanitizers for Restaurants

Texas - ANSI - Food, Texas Food Handler

Sanitizers are essential for maintaining hygiene and safety in various settings, especially in food service and healthcare. The U.S. Food and Drug Administration (FDA) approves several sanitizers, but three of the most common are bleach, quaternary ammonium compounds...