How a Food Handler can prevent Cross Contamination

Ace Food Handler

How a Food Handler can prevent Cross Contamination Cross contamination occurs when a food handler allows bacteria and viruses to be  transferred from a contaminated surface to one that is not contaminated. The bacteria and viruses can come from people, work surfaces...

Safe Internal Cooking Temperatures for Food Handlers

Ace Food Handler

. Safe  Internal Cooking Temperatures All food handlers weather in a commercial kitchen or home kitchen should follow the list the minimum internal cooking temperature list below. 145°F for 15 seconds: Whole muscle cuts (beef, pork, fish), eggs for immediate service....

Pathways of Alcohol

Ace Food Handler

Alcoholism is a chronic and often progressive disease that includes problems controlling your drinking, being preoccupied with alcohol, continuing to use alcohol even when it causes problems, having to drink more to get the same effect (physical dependence), or having...

Food Danger Zone (41 °F – 135 °F)

Ace Food Handler

Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus,Salmonella Enteritidis,Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness. Bacteria grow most rapidly in the range of...

How to Become a Great Restaurant Manager

Ace Food Handler

Restaurant managers have a huge role in training food handlers, alcohol servers, and kitchen staff. The restaurant manager is responsible in ensuring customer satisfaction throughout the dining experience. Not to mention managing direct staff responsible for the daily...

How body types can affect BAC and intoxication

Ace Food Handler

The following can affect BAC and intoxication; therefore, always consider whether the person appears to be intoxicated. Gender On average it takes a woman’s body longer to metabolize one drink than the average male. It may take a man 1.5 hours, and a woman 2.5 hours...
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