Handwashing – When it is required

Ace Food Handler

.  .All food handlers working a a food prep area are required to wash their hands after using the restroom..and again immediately upon returning to any food production or food service area.Each time you wash your hands you must use the proper procedure.  Scrubbing...

What is Alcohol and how is it Absorbed by the body

Ace Food Handler

What is Alcohol and how is it Absorbed by the Body? Louisiana Illinois Pennsylvania New York Alcohol is a chemical substance and central nervous system (CNS) depressant drug. The type of alcohol contained in beer, wine and distilled spirits is ethanol. It contains...

When a Food Handler Should Wash their hands

Ace Food Handler

When a Food Handler Should Wash their hands Food handlers should wash their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and...

How a Food Handler can prevent Cross Contamination

Ace Food Handler

How a Food Handler can prevent Cross Contamination Cross contamination occurs when a food handler allows bacteria and viruses to be  transferred from a contaminated surface to one that is not contaminated. The bacteria and viruses can come from people, work surfaces...

Safe Internal Cooking Temperatures for Food Handlers

Ace Food Handler

. Safe  Internal Cooking Temperatures All food handlers weather in a commercial kitchen or home kitchen should follow the list the minimum internal cooking temperature list below. 145°F for 15 seconds: Whole muscle cuts (beef, pork, fish), eggs for immediate service....
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