Don’t Forget the Basics of Food Handling

Don’t forget the basics of Food Handling COVID-19 is a major new occurrence we as food service professionals must deal with but, do not forget about the food safety basics. Everyone is excited about opening up and everyone across the country has slightly different...

Food Handling and COVID-19

Food Handling and COVID-19 Food  Handlers should not work if they have any of the symptoms of COVID-19 (follow this link for the must current CDC list of COVID 19 symptoms). These symptoms may appear 2-14 days after exposure to the virus: Fever Cough Shortness of...

How to Food Handlers Should Remove Gloves

How to Food Handlers Should Remove Gloves Current CDC guidelines state routine hand washing continues to be the best measure for preventing the spread of germs. When used correctly and in combination with regular hand washing, disposable gloves may provide an...

When should Food Handler Wash their Hands?

Personal Hygiene What is effective handwashing for food handlers?Hand washing is the act of cleansing hands by applying soap and water, rubbing them together vigorously, rinsing them with clean water, and thoroughly drying them. This process gets rid of dirt and...
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