Hand washing is still the best way for food handlers to prevent the spread of any food borne illness and the current CDC Food Safety Guidelines
- “Routine hand washing continues to be the best measure for preventing the spread of germs. When used correctly and in combination with regular hand washing, disposable gloves may provide an additional measure for preventing the spread of germs. The wearing of gloves should NEVER take the place of handwashing. Avoid touching your eyes, nose, and mouth while wearing gloves.”
- Below is Hand Washing Poster for food handlers that you can download and post for free.
A regular day at work for food handlers
- Food Handlers should wash hands before starting to work with food
- before putting on gloves
- when changing to a new pair.
- Do not go into food prep areas or prep food with the same gloves being worn in the service area.
- Additionally, wash hands and change gloves if switching between service areas and food prep areas and if returning from the lobby.
- If gloves develop tears or holes while you are wearing them, remove them, wash your hands, and put on a new pair of gloves.
- Frequent handwashing with approved soap and warm water at all required times such as after using or cleaning restrooms, taking a break, handling garbage, touching his/her own body, touching a non-sanitized surface, and before returning to a work area.
A few basic tips that food handlers in restaurants have always been required to do and today it is even more important.
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