What Temperature Should Chicken
What Temperature Should Chicken . What temperature should chicken and other poultry products be cooked to? Food handlers in both the home and commercial environments should be educated on these basic facts to maintain food safety for family member and customers....
Salmonella
Salmonella is one of the most common causes of food poisoning in the United States. Symptoms usually last 4-7 days and most people get better without treatment. But, Salmonella can cause more serious illness in older adults, infants, and persons with chronic...
How to cut an Onion
. ..... ACE Food Handler would like to start providing some additional food safety and food related items to our site to make sure you can come to us for all your food safety needs. Over the next few months we will be sharing some videos and articles on...
“I am not going to make it in today because….”
. In today's “new world” how do you deal with these situation? How does this information get to the store level? Are your employees . . • texting their favorite manage who isn’t even at the store? • Facebook message • SnapChat • Other Social Media app • Internal...