Below are a few pictures from our visit to Wendy's at 810 N Bell Blvd, Cedar Park, TX. &nbsp;<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->&nbsp;<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder]...

A properly calibrated bi-metallic metal-stem probe thermometer is one of the most important tools for maintaining safe food! They should have a range from 0°F to 220°F. This is important because these can be used to measure both hot and cold foods. Calibration is the...

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. Food Handlers washing their hands the right way is the easiest way to keep food safe. Washing your hands the right way can stop the spread of illness-causing bacteria. Here’s how to do it: Wet your hands with warm or cold running water and apply soap. According to...

. When you are eating out you expect your cooks or food handlers to properly prepare your meals and to do it safely. We are going to present a 5-part series “Is your food safe?” that will describe the some of the most common mistakes that food handlers make and a few...

. Salmonella, the name of a group of bacteria, is one of the most common causes of food poisoning in the United States. Usually, symptoms last 4-7 days and most people get better without treatment. But, Salmonella can cause more serious illness in older adults,...