FDA Approved Sanitizers for Restaurants
Sanitizers are essential for maintaining hygiene and safety in various settings, especially in food service and healthcare. The U.S. Food and Drug Administration (FDA) approves several sanitizers, but three of the most common are bleach, quaternary ammonium compounds...
TABC Training
If you’re in the Texas food and beverage industry, obtaining your TABC certification is not just a formality—it’s a legal requirement. When it comes to choosing the right training provider, ACE Food Handler stands out as the top choice. Let’s explore why:User-Friendly...
Why is TABC Certification Important
The Texas Alcoholic Beverage Commission (TABC) Certification is essential for individuals involved in selling or serving alcoholic beverages in Texas. Here's why it holds significance: Legal Requirement: Mandatory for Employment: Texas law mandates that individuals...
What Temperature should I cook hamburger meat to?
.Safety cooking temperatures are vital to know when preparing ground beef since they ensure your food is safe to consume and deliciously package with the help of a professional cook! However, people prefer their meat cooked in different degrees, which is directly...
California’s Mandatory Alcohol Server Training Law Goes into Effect July 1
By August 31 alcohol servers and their managers must be certified Sacramento – Over 97,000 alcohol servers and managers in California have registered with the California Department of Alcoholic Beverage Control (ABC) to start the three-step process of becoming...
California RBS Training for Food Service Businesses and Employees
Working in the food industry is a great career path, and those wishing to get started will need a California Food Handler Card. Food and if you serve alcohol you will need RBS Server Training service businesses also will need to keep track of these cards held by...
Hand washing: A necessity for food safety for California Food Handler
ACE Food Handler offers Corporate Accounts for small or large operations to help you stay compliant. Corporate Pricing per Employee Courses is available in English and Spanish No set-up cost for Custom Portals...
SAFETY GROUND BEEF TEMPERATURES – California Food Handler
Safety cooking temperatures are vital to know when preparing ground beef since they ensure your food is safe to consume and deliciously package with the help of a professional cook! However, people prefer their meat cooked in different degrees, which is directly...
Illinois Food Handler Cards and BASSET Training for Food Service Businesses and Employees
Working in the food industry is a great career path, and those wishing to get started will need a Illinois Food Handler Card and BASSET Certification if serving alcohol. Food service businesses also will need to keep track of these cards and certifications held...
California Food Handler Cards and RBS Training for Food Service Businesses and Employees
Working in the food industry is a great career path, and those wishing to get started will need a California Food Handler Card and RBS Certification if serving alcohol. Food service businesses also will need to keep track of these cards and certifications held by...