Safety cooking temperatures are vital to know when preparing ground beef since they ensure your food is safe to consume and deliciously package with the help of a professional cook!
However, people prefer their meat cooked in different degrees, which is directly proportional to the safety temperature of the beef. A food thermometer can tell you if it is safe to eat or not. California Restaurants are required to have a disclaimer on their menus as to the possible dangers of eating under cooked meat products. The State of California also requires that anyone who prepares or serves food but have completed an ANSI Accredited California Food Handler Training Course.
What Is Ground Beef?
Ground beef is one of the most popular and convenient meats preferred in many families. It is an excellent meal option, including burgers, casseroles, and stews. Like any other meat, one must cook ground beef thoroughly before consumption.
Ground beef is safe to eat when it achieves a minimum internal temperature of 155°F.
Why Should You Be Concerned About Beef Cooking Temperature?
We should be concerned about the internal cooking temperature because of bacteria multiplication in specific settings. Even if we don’t see bacteria, it exists; it’s all around us.
Your favorite California restaurant is required by state law to have Certified California Food Handler Training for anyone that cook or serves food.
Also, bacteria have a comfort zone in food; due to moisture, time, and temperatures, they multiply rapidly, growing in number to the point where some may cause illness.
Testing Your Beef Temperature
An instant-read thermometer is the most refined technique to assess the temperature of ground beef. Avoid exposure to hazardous microorganisms that can make you sick if the interior temperature surpasses 155°F.
Because hazardous germs can present on the surface of a piece of beef, when it is pulverized, they can spread to other parts of the meat. Before consumption, ensure all portions of ground beef are:
- Adequately cooked to a minimum temperature of 155°F.
- Losing its texture with the absorption of too much liquid.
- All hazardous bacteria and other microorganisms are removed through roasting or other methods at the best temperature.
Killing Bacteria in Ground Beef
You cannot kill the bacteria by freezing ground beef. Instead, the bacteria will remain dormant while the meat is frozen and becomes active once thawed. Cooking ground beef to an internal temperature of 155°F is the only way to destroy the germs.
Ground Beef Cooking Tips
Ground beef is simple to prepare and takes about five minutes per pound of meat to cook. You can use a nonstick frying pan or a skillet with a bit of oil:
- Stir the beef frequently to ensure that all meat parts are cooked equally.
- If you’re grilling burgers, wrap them in foil and transfer them to the cooler side of the grill once they’re done.
- A 20 percent fat ground beef is a good choice. The fat gives the meat taste and keeps it juicy.
One of the steps you can take to protect your family’s health is to ensure that your meat is cooked to the proper temperature. Also, maintaining the correct internal temperature while taking precautions such as:
- Surface cleaning
- Frequent hand washing
- And keeping beef separated from other foods to avoid cross-contamination.
Keeping any leftover cooked meat refrigerated within two hours following cooking is also crucial to ensure food safety.
Proper handwashing procedures will also help reduce the possibility of foodborne illness. You should wash your hands before you start to work with food products and again if you do any of the following
ACE Food Handler offers an ANSI Accredited California Food Handler Training Course for professional and home cooks.
Easily test and obtain a California Food Handler Card
ACE Food Handler Food Safety Training Solutions makes obtaining a California Food Handler Card simple. Those working in the food handling industry in all California counties except Riverside or San Bernardino counties can access an ANSI-approved test with just an internet connection. The test is available on both computer and even mobile, allowing food handler employees to easily complete the test and give the card to their employer within the required 30 days after hire. The ACE Food Handler Card test meets all the requirements of food safety law SB 602, qualifying an employee to work in the food handling industry in the state of California.
ACE Food Handler's food handlers card training and test uses the latest instructional design techniques to help you retain food safety concepts so you are ready to work.
The description below applies to most of our food handlers card training course, however due to the varying array of requirements across the nation, your course might be a little different. Find your state county and city above to learn more about food handler training for your area.
Food Handler Course Content:
Frequently Asked Questions
A food handlers card (also commonly referred to as a certificate, card, or permit) is used as documentation to prove to employers and/or health departments that you have completed a food safety course that is approved and/or recognized by your city, coutny, or state Health Authority. It is valid for 2 to 4 years depending on your local government requirments.
This varies by employeers and city, county, and state governements. It is best to ask your employer (current or future) or Local Health Authority about when you will need to aquire your food handler card based on your employement date.
ACE Food Handler works with numberjous health departments and regulatory agencies across the country. ACE Food Handler’s food handlers card courses are created to meet the requirements of specific city, coutny, and state requirements. If you have questions about your city, county or state requirements please call your employer (current or future) and/or you Local Health Authority.
A food handlers card, permit, or certificate for your area. You will be able to print or download your food handler certificate after you have received a passing score on the final exam. You will also be emailed a PDF a copy of your certificate to the email address you provided so please check your inbox and/or spam box also.
If your food handlers card, certificate, or permit has expired, you will need to purchase a new course for your state and retake your states food handler training and test to get your new card. Click here to find your State
If you need to reprint your current card, login and go to the Start My Course. From there, you can click on the name of your Certificate under the heading "My Certificates" on the right hand side of the screen and print or download your food handler or alcohol seller/server card or certificate for free.
If you need to track your employees or restaurants food handler certifications we offer:
- Custom Portals
- Custom Coupons
- Reporting by Store and Company Levels
- Variable Access Levels
- Contact ACE for a Custom Solution for your Business
Below are a list of Food Handler and Alcohol Seller/Sever Resources you can use
Food Safety Resources
Alcohol Seller/Server Resources
Pathways of Alcohol Thru the Body