Pathways of Alcohol
Alcoholism is a chronic and often progressive disease that includes problems controlling your drinking, being preoccupied with alcohol, continuing to use alcohol even when it causes problems, having to drink more to get the same effect (physical dependence), or having...
Food Danger Zone (41 °F – 135 °F)
Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus,Salmonella Enteritidis,Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness. Bacteria grow most rapidly in the range of...
How to Become a Great Restaurant Manager
Restaurant managers have a huge role in training food handlers, alcohol servers, and kitchen staff. The restaurant manager is responsible in ensuring customer satisfaction throughout the dining experience. Not to mention managing direct staff responsible for the daily...
How body types can affect BAC and intoxication
The following can affect BAC and intoxication; therefore, always consider whether the person appears to be intoxicated. Gender On average it takes a woman’s body longer to metabolize one drink than the average male. It may take a man 1.5 hours, and a woman 2.5 hours...
PATHWAYS OF ALCOHOL: HOW DOES ALCOHOL EFFECT THE BODY?
As an alcohol server, you will need to know how alcohol effects the body. As alcohol travels through the body, a customer will begin to show the effects of alcohol in various ways. The second after your first drink of alcohol, the alcohol races through...
Batter & Berries – Chicago Illinois
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Food Handlers and Alcohol Servers ATTENTION: Importance of Training
Food handler training and alcohol server seller certifications are extremely important. Establishment managers and owners should take note of why training servers is vital to the bottom line. If you are a server, you should be aware of the benefits of proper training....
Pluckers Wings Bar Brings Its Chicken Wings to San Antonio
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6 Essential Skills for a Bartender
When a customer enters a bar, the first point of contact is usually a bartender. The more efficient and friendly the bartender, the better experience they will provide to the customer. Whether you aspire to adopt bartending as a career or switch your job in future,...
Why Food Handler Training is Essential
Food handler training is extremely important for professionals. Food control authorities specify different laws in different states of the United States. All hotels and their staff must abide by these laws in order to operate in the state. These rules and regulations...