5 Traits Restaurateurs Look for in Hosts

A host or hostess represents your restaurant to new and seasoned diners alike. A great meal isn’t the only thing your restaurant is known for; good service, ambiance and most importantly, hospitality, are also factors that guarantee your success. The job of a host is...

read more

TCS Foods

TCS food is food that requires time-temperature control to prevent the growth of microorganisms and the production of toxins. These foods contains moisture and protein and has a neutral or slightly acidic pH. Most bacteria need nutrients such as carbohydrates or...

read more

Handwashing – When it is required

.  .All food handlers working a a food prep area are required to wash their hands after using the restroom..and again immediately upon returning to any food production or food service area.Each time you wash your hands you must use the proper procedure. ...

read more
error: Content is protected !!