Why Restaurant Managers & Owners in California Should

ACE Food Handlers Corporate Accounts

ACE's let's talk about it ACE Food Handlers Corporate Accounts: Simplifying Compliance with SB 476Ensuring Food Safety and Financial FairnessIn California, the food service industry thrives as a vital contributor to the state’s economy. However, until recently,...

read more

What are some common food safety violations?

ACE's let's talk about it Common food safety violations in restaurants include: Incorrect Water Temperature: Hot water at handwashing sinks must reach 100°F within seconds, and dishwashers should reach at least 171°F for sanitizing cycles1. Unsanitary Exteriors: The...

read more

What times can I buy Alcohol in California

ACE's let's talk about it Let’s delve into the details of alcohol purchasing hours in California, along with information about California Food Handlers and the Responsible Beverage Service (RBS) Training Program. Alcohol Purchasing Hours in California In the Golden...

read more

The Danger Zone

ACE's let's talk about it  Understanding the Danger Zone in Food Safety11What is the Danger Zone?The “Danger Zone” refers to the temperature range in which foodborne bacteria can grow rapidly. This range is between 40°F (5°C) and 140°F (57°C)12. Food left in this zone...

read more
error: Content is protected !!