The Proper Cooking Temperature for Chicken in a Restaurant Environment – Serving perfectly cooked chicken is a hallmark of any great restaurant. Not only does it ensure a delicious dining experience for your customers, but it also guarantees their safety. At ACE...
The Critical Importance of Yearly OSHA Bloodborne Pathogens Training Tattoo Artist OSHA Training In workplaces where employees are potentially exposed to bloodborne pathogens, staying compliant with OSHA (Occupational Safety and Health Administration) standards is...
The Importance of Checking Use By Dates: A Key to Food Safety – When it comes to food safety, one of the simplest yet most critical practices is checking the use by dates on food products. Not only does this help ensure the food you consume is safe, but it also...
TDLR CE Training: Maintaining Your Cosmetology License with ACE Continuing Education Staying up-to-date with industry standards and regulations is crucial for every professional cosmetologist. The Texas Department of Licensing and Regulation (TDLR) requires continuing...
Illinois Food Handlers Training Near Me – Maintaining the highest standards of food safety and hygiene is essential in the food service industry. One critical practice is ensuring that all sanitizing towels are stored in sanitizing solution when not in use. At...
