Pennsylvania RAMP Certification: What Employers Get Wrong About Alcohol Compliance

PA RAMP

Pennsylvania RAMP Certification: Why Employers Need to Rethink Their Approach In Pennsylvania, alcohol service is tightly regulated — and the RAMP certification (Responsible Alcohol Management Program) is the cornerstone of compliance. Yet many employers and staff...

Louisiana Bar Card: What Every Bartender Needs to Know in 2025

Louisiana Alcohol

Louisiana Bar Card: Your License to Serve Responsibly In Louisiana, serving alcohol isn’t just about mixing drinks — it’s about protecting guests, following the law, and keeping your job. That’s why the Louisiana Bar Card is required for anyone who serves or sells...

Ohio Person in Charge Certification: What Is a Person in Charge? The Overlooked Role Explained

Ohio Food Handler

Ohio Person in Charge Certification: Why This Role Matters More Than You Think In Ohio’s food service industry, the Person in Charge (PIC) isn’t just a title — it’s a legal responsibility. Whether you’re managing a shift at a diner or overseeing prep in a...

California RBS Certification: What Makes a Server ‘Responsible’?

Ace Food Handler

California RBS Certification: Why Responsibility Is More Than Just a Buzzword In California, alcohol service isn’t just about pouring drinks — it’s about protecting guests, preventing over-service, and staying compliant with state law. That’s why the California...

TABC Certification: How to Spot a Fake Texas ID in 2025

TABC

TABC Certification: Why ID Verification Matters More Than Ever In Texas, alcohol service comes with serious responsibility. Your TABC certification isn’t just a legal checkbox — it’s your frontline defense against underage drinking and costly violations. One of the...