🍗 Cook Chicken Safely: Why 165°F Matters

🍗 Cook Chicken Safely: Why 165°F Matters When it comes to food safety, chicken demands extra care. Raw or undercooked poultry can carry harmful bacteria like Salmonella and Campylobacter, which can cause serious illness. That’s why the USDA recommends cooking chicken...

TABC Certification Through ACE Food Handler – Only $6

TABC Certification Through ACE Food Handler – Only $6 Getting certified to serve alcohol in Texas shouldn’t be complicated—or expensive. That’s why ACE Food Handler, a Texas-based and Texas-owned company, is proud to offer TABC certification for just $6. ✅ Officially...
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