Food Danger Zone (41 °F – 135 °F)

Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus,Salmonella Enteritidis,Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness. Bacteria grow most rapidly in the range of...

How to Become a Great Restaurant Manager

Restaurant managers have a huge role in training food handlers, alcohol servers, and kitchen staff. The restaurant manager is responsible in ensuring customer satisfaction throughout the dining experience. Not to mention managing direct staff responsible for the daily...

How body types can affect BAC and intoxication

The following can affect BAC and intoxication; therefore, always consider whether the person appears to be intoxicated. Gender On average it takes a woman’s body longer to metabolize one drink than the average male. It may take a man 1.5 hours, and a woman 2.5 hours...
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