Manny Campos - Ace Food Handler™

Hand Washing is still the Best way for Food Handlers to Prevent the Spread of any Food Borne Illness

Hand washing is still the best way for food handlers to prevent the spread of any food borne illness and the current CDC Food Safety Guidelines “Routine hand washing continues to be the best measure for preventing the spread of germs. When used correctly and in...

When should Food Handler Wash their Hands?

Ace Food Handler

Personal Hygiene What is effective handwashing for food handlers?Hand washing is the act of cleansing hands by applying soap and water, rubbing them together vigorously, rinsing them with clean water, and thoroughly drying them. This process gets rid of dirt and...

What Temperature should I Cook Chicken or Poultry to?

Ace Food Handler

What Temperature should I Cook Chicken or Poultry to? In a home or commercial environment is it important for food handlers to Wash hands thoroughly with warm water and soap before and after handling raw meat, poultry, and seafood for at least 20 seconds. Wash, rinse,...

State Food Handler

Ace Food Handler

Restaurant Add Third-Party Delivery

Ace Food Handler

How customers get food from restaurants right is changing, and it is changing fast and dramatically. During this current global pandemic, QSR restaurants are being forced to recreate their business model on the fly. Everything we though we knew, at least for the...

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Hand Washing is still the Best way for Food Handlers to Prevent the Spread of any Food Borne Illness

When should Food Handler Wash their Hands?

What Temperature should I Cook Chicken or Poultry to?

State Food Handler

Restaurant Add Third-Party Delivery

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