Manny Campos - Ace Food Handler™

What is a Standard Drink? and how to use it for Drink Counting.

What is a Standard Drink? When drink counting it is important to know what a standard drink is. The chart below will outline those for you. In general terms a 12oz beer, 5 oz glass of wine, and 1.5 fluid ounce shot of 80 proof spirits have about the same about...

Texas TABC – Businesses can Currently Sell Alcohol to To-Go Customers and Deliver Alcohol Directly to Customers Homes.

Ace Food Handler

Texas TABC – Businesses can Currently sell Alcohol to To-Go Customers and Deliver Alcohol Directly to Customers Homes. The chart below will outline who is allowed to deliver and make to-go sales. To-Go Delivery – Texas TABC If you are a...

Minimum Internal Cooking Temperatures During COVID-19 – for Food Handlers

Ace Food Handler

Cooking Temperatures During COVID-19 According to the CDC and FDA there is currently no evidence that COVID is foodborne. Even with that, food handlers in all environments (either at home or in a restaurant) need to make sure you are cooking foods the proper internal...

Food Handling and your Drive-Thru during COVID-19

Ace Food Handler

Food Handling and your Drive-Thru during COVID-19 What are you and your food handlers doing to make your drive-thru faster and more appealing to your guests. Why would they choose you? Your employees have masks, gloves, and probably a bunch of plexiglasses between...

The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions

Ace Food Handler

The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions Every year, millions of Americans have allergic reactions to foods consumed at home and/or restaurants. A majority of food allergies cause relatively mild and minor symptoms;...

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What is a Standard Drink? and how to use it for Drink Counting.

Texas TABC – Businesses can Currently Sell Alcohol to To-Go Customers and Deliver Alcohol Directly to Customers Homes.

Minimum Internal Cooking Temperatures During COVID-19 – for Food Handlers

Food Handling and your Drive-Thru during COVID-19

The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions

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