Manny Campos - Ace Food Handler™

Is food safety training important for cooks, food servers, restaurant managers and bussers?

ACE’s let’s talk about it Food safety training is crucial for all staff members in a restaurant, including cooks, food servers, restaurant managers, and bus boys. Here’s why: Preventing Foodborne Illness: Proper food safety training helps prevent the...

Ensuring Safety and Flavor: The Proper Cooking Temperature for Chicken

Ace Food Handler

ACE’s let’s talk about it Chicken is a staple in many diets around the world, known for its versatility and ability to absorb a wide range of flavors. However, cooking chicken properly is crucial to prevent foodborne illnesses caused by bacteria...

FDA Approved Sanitizers for Restaurants

Texas - ANSI - Food, Texas Food Handler

Sanitizers are essential for maintaining hygiene and safety in various settings, especially in food service and healthcare. The U.S. Food and Drug Administration (FDA) approves several sanitizers, but three of the most common are bleach, quaternary ammonium compounds...

TABC Training

Ace Food Handler

Register Now for TABC Training If you’re in the Texas food and beverage industry, obtaining your TABC certification is not just a formality—it’s a legal requirement. When it comes to choosing the right training provider, ACE Food Handler stands out as the top choice....

Why is TABC Certification Important

Ace Food Handler

The Texas Alcoholic Beverage Commission (TABC) Certification is essential for individuals involved in selling or serving alcoholic beverages in Texas. Here’s why it holds significance: Legal Requirement: Mandatory for Employment: Texas law mandates that...

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Is food safety training important for cooks, food servers, restaurant managers and bussers?

Ensuring Safety and Flavor: The Proper Cooking Temperature for Chicken

FDA Approved Sanitizers for Restaurants

TABC Training

Why is TABC Certification Important

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