Description
RAMP Training for Sellers and Servers
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RAMP Training for Servers Sellers
The course has the approval of the Pennsylvania Liquor Control Board as a valid curriculum for their RAMP server/seller training and is provided by ACE Food Handler.

RAMP Training – This course introduces the Pennsylvania Liquor Control Board’s, Responsible Alcohol Management Program (RAMP), and it’s roles in promoting safe and responsible alcohol service in Pennsylvania.
This course identifies the importance of laws, house policies, and various types of liabilities, and the duties that come with each of these. Alcohol and its effect on the body — mentally and physically — are covered in this course, as are the warning signs of intoxication.
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Course content
- Introduction
- Your responsibilities & obligations as a server or seller of alcohol
- Alcohol and its effects on the body and community
- Alcohol related laws, regulations & consequences
- Checking identification
- Strategies for preventing intoxication
- Managing confrontational situations, refusing sales, documenting incidents
- Sources of further information & support
RAMP Training: Ensuring Responsible Alcohol Service in Pennsylvania
Ramp Training In the bustling world of bars, restaurants, and liquor stores, ensuring responsible alcohol service is paramount. The Pennsylvania Liquor Control Board (PLCB) recognizes this need and has implemented the Responsible Alcohol Management Program (RAMP). Let’s dive into what RAMP Training entails and why it matters for sellers and servers of alcohol in the Keystone State.
What is RAMP Training?
RAMP Training is a comprehensive program designed to educate alcohol service personnel on the policies and regulations set forth by the PLCB. It covers essential topics related to safe alcohol handling, customer interactions, and legal compliance. The program consists of two core training components:
- Owner/Manager Training:
- Who It’s For: Owners and managers responsible for daily operations and establishment policies.
- Requirements: Newly approved managers must complete this training within 180 days of their appointment. Subsequent renewals occur every two years.
- Formats: Classroom (initial enrollment), virtual, or online (no instructor).
- Server/Seller Training:
- Who It’s For: All alcohol service staff, including bartenders, waiters, beer distributors, bouncers, and more.
- Mandatory Timeline: Employees hired on or after August 8, 2016, must complete RAMP server/seller training within six months of employment.
- Renewals: Retraining is required before the current certification expires.
- Special Cases: Cashiers selling wine with a wine expanded permit must also undergo this training.
Why RAMP Training Matters
1. Legal Compliance
Pennsylvania’s Liquor Code mandates that anyone serving or selling alcoholic beverages must complete RAMP server/seller training. This includes checking IDs, handling transactions, and ensuring responsible alcohol consumption. Non-compliance can lead to penalties and jeopardize a licensee’s business.
2. Enhanced Customer Safety RAMP Training
RAMP equips alcohol service personnel with vital knowledge:
- ID Verification: Properly checking IDs to prevent underage sales.
- Intoxication Awareness: Identifying signs of intoxication and preventing overconsumption.
- Conflict Resolution: Handling difficult situations with tact and professionalism.
3. Preventing Liability Issues
By adhering to RAMP guidelines, sellers and servers minimize the risk of legal disputes and liability claims. Responsible alcohol service reduces the chances of accidents, fights, and other incidents on licensed premises.
4. Boosting Reputation
Businesses that prioritize RAMP Training demonstrate commitment to community safety. Customers appreciate responsible establishments, leading to positive reviews, repeat business, and a solid reputation.
How to Get RAMP Certified
- Choose an Approved Provider: RAMP server/seller training is available online through approved providers or in scheduled classroom sessions.
- Complete the Course: Learn about Pennsylvania’s alcohol laws, customer interactions, and best practices.
- Pass the Exam: Successfully complete the training and pass the certification exam.
- Stay Current: Retrain before your certification expires to maintain compliance.
Conclusion
RAMP Training isn’t just a requirement; it’s an investment in safer communities, better customer experiences, and legal protection. Whether you’re a bartender, manager, or cashier, embrace RAMP and contribute to responsible alcohol service in the State of Pennsylvania. Cheers to a safer and more enjoyable drinking experience! 🍻
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Frequently Asked Questions (FAQ)
Is this course PLCB approved? Yes. Ace Food Handler is an official PLCB-Approved Provider for RAMP Server/Seller training.
Do you report my training to the PLCB? Yes. We upload your roster results directly to the PLCB database within 24 hours (usually faster).
How long is RAMP certification valid? Your RAMP Server/Seller certification is valid for 2 years from the date of completion.
Is the final exam proctored? No proctor is required for the Server/Seller training. You can take the final exam online as part of the course.
RAMP Training
Ace Food Handler Resources for
RAMP Training Sellers and Servers
Explore valuable resources related to food safety and handling:
- Food Safety Resources
- Food Storage Chart
- Handwashing Poster
- Danger Zone Poster
- Common Allergens
- 3 Sink System Set-up
- Employee Hygiene
- Cooling Procedures
How to Get RAMP Certified in Pennsylvania:
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Register: Click “Buy Now” to start the course ($8.00).
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Learn: Watch the PLCB-approved training videos (approx. 2-3 hours).
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Pass: Complete the final exam (unlimited retakes).
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Work: Print your certificate instantly. We upload your completion to the PLCB database for you.
Frequently Asked Questions
Q: Is this course approved by the PLCB? A: Yes. Ace Food Handler is an officially approved provider of RAMP Server/Seller training by the Pennsylvania Liquor Control Board.
Q: How long is my RAMP certification good for? A: Your RAMP Server/Seller certification is valid for 2 years.
Q: Do I need to be employed to take this course? A: No, you can take this course before you get hired to improve your resume.
RAMP Training – this website and online training program were not created by the Pennsylvania Liquor Control Board (PLCB), however, this course has the approval of the PLCB as a valid curriculum for the RAMP, server/seller training and is provided by ACE Food Handler.

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