Food Allergen Course

Food Allergen Course

$12.00

Protect your customers and your business. Our Official Food Allergen Awareness Course provides the essential training your staff needs to recognize the “Big 9” allergens, prevent cross-contact, and handle emergency situations. Mobile-friendly, 100% online, and includes an instant certificate upon completion.

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Description

Comprehensive Food Allergen Awareness Training

Looking for the Official Food Allergen training for your restaurant staff? ACE Food Handler provides a comprehensive, state-approved course designed to help hospitality professionals identify the “Big 9” allergens and prevent cross-contact. This Official Food Allergen training ensures your team is compliant and your customers are safe.

This Food Allergen Awareness Course is designed for food handlers, chefs, managers, and servers who want to master the art of safe food service. We break down complex safety protocols into easy-to-understand, actionable steps.

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What You Will Learn:

  • The Big 9 Allergens: Detailed identification of Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and the newly added Sesame.

  • Cross-Contact Prevention: Learn the critical difference between cross-contamination and cross-contact and how to prevent it in a busy kitchen.

  • Label Reading: How to accurately identify hidden allergens on commercial food labels.

  • Communication Protocols: Best practices for front-of-house staff when communicating guest needs to the kitchen.

  • Emergency Response: Recognizing the symptoms of anaphylaxis and taking immediate, life-saving action.

Why Choose ACE Food Handler?

  • Instant Certification: Download and print your Food Allergen Certificate immediately after passing the final quiz.

  • Flexible Learning: 100% online. Start on your phone, finish on your tablet or computer.

  • Compliance Ready: Perfect for restaurants, schools, and daycare facilities looking to meet safety standards.

  • Bulk Discounts Available: Ideal for corporate accounts and groups like Good Work Austin.

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Food Allergen Awareness FAQ

Q: Is this the Official Food Allergen training required for my staff? A: Yes. This course covers the “Big 9” allergens as defined by the FDA and the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. It is designed to provide comprehensive safety protocols for hospitality professionals, including the latest 2026 requirements regarding Sesame.

Q: What are the “Big 9” food allergens covered in this course? A: Our Official Food Allergen training covers the nine major food allergens that cause the most severe allergic reactions: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame. For more detailed information, we recommend referencing the Official FDA Food Allergen resource page.

Q: Does ACE Food Handler provide resources for my kitchen? A: Absolutely. Beyond the online certification, we provide links to the Official FDA Big 9 Allergen Poster which you can download, print, and post in your kitchen to keep safety top-of-mind for your entire team.

Q: Can I bundle this course with my Texas Food Handler or TABC Certification? A: Yes! Total compliance is our goal. You can easily pair this course with a Texas Food Handler Card or TABC Certification. Check out our bundle options at checkout to save on full-staff training packages.

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