Contamination Control: Safeguarding Food, Beverages, and Water – New Mexico Contamination control is a critical aspect of ensuring food safety. It encompasses physical, chemical, and microbiological concerns related to the entire food supply chain. Let’s delve...
How to Keep Food Cold at an Outdoor Party in New Mexico When the sun is blazing and you’re hosting an outdoor party in New Mexico, keeping your food cool is essential. Follow these tips to ensure freshness and safety: Put Dishes on Ice: Arrange serving plates and...
Stepping into the food service industry in New Mexico? Securing your food handlers card is a critical requirement for anyone in this sector. It goes beyond legal compliance; it’s about ensuring the highest standards of food safety and quality. Now, you can obtain your...
Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. When used correctly, it helps restaurants maintain health code standards....
Food Safety in New Mexico: Why Choose Ace Food Handler for Your New Mexico Food Handlers Card Introduction When it comes to food safety, New Mexico prioritizes the health and well-being of its residents. Whether you’re a chef, server, or food service worker, obtaining...
Choosing the Right Food Handler Certification in New Mexico: Ace Food Handler If you’re working in the food industry in New Mexico, obtaining the right food handler certification is essential. Whether you’re a chef, server, or kitchen staff, having the proper training...
