Contamination Control: Safeguarding Food, Beverages, and Water – Georgia Contamination control is a critical aspect of ensuring food safety. It encompasses physical, chemical, and microbiological concerns related to the entire food supply chain. Let’s delve into...
How to Keep Food Cold at an Outdoor Party in Georgia When the sun is blazing and you’re hosting an outdoor party in Georgia, keeping your food cool is essential. Follow these tips to ensure freshness and safety: Put Dishes on Ice: Arrange serving plates and bowls on a...
Setting Up a Three-Compartment Sink in Your Restaurant: A Practical Guide A three-compartment sink is a critical component in any restaurant kitchen, ensuring proper dishwashing and sanitation. In this blog post, we’ll walk through the steps to set up a...
Improper Hand Washing – Georgia Food Handlers Card Introduction When it comes to food safety, Georgia places a strong emphasis on ensuring that both consumers and food service workers are well-informed and protected. Proper food handling is critical, and one of...
Food Safety in Georgia: Why Choose Ace Food Handler for Your Georgia Food Handlers Card Introduction When it comes to food safety, Georgia places a strong emphasis on ensuring that both consumers and food service workers are well-informed and protected. Whether you’re...
