What Temperature should I Cook Chicken or Poultry to?

What Temperature should I Cook Chicken or Poultry to? In a home or commercial environment is it important for food handlers to Wash hands thoroughly with warm water and soap before and after handling raw meat, poultry, and seafood for at least 20 seconds. Wash, rinse,...

Restaurant Add Third-Party Delivery

How customers get  food from restaurants right is changing, and it is changing fast and dramatically. During this current global pandemic, QSR restaurants are being forced to recreate their business model on the fly. Everything we though we knew, at least for the...

Free Food Handler Training in April 2020

Free Food Handler Training in April 2020 #freefoodhandlertraining Coupon Code COVID-ACE If any of your employees need food handler training they can go to our site – we are ANSI approved. We are a Nationwide Provider. Stay safe and thanks for all you do....
error: Content is protected !!