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Minimum Internal Cooking Temperatures During COVID-19 – for Food Handlers

Cooking Temperatures During COVID-19 According to the CDC and FDA there is currently no evidence that COVID is foodborne. Even with that, food handlers in all environments (either at home or in a restaurant) need to make sure you are cooking foods the proper internal...

Food Handling and your Drive-Thru during COVID-19

Ace Food Handler

Food Handling and your Drive-Thru during COVID-19 What are you and your food handlers doing to make your drive-thru faster and more appealing to your guests. Why would they choose you? Your employees have masks, gloves, and probably a bunch of plexiglasses between...

The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions

Ace Food Handler

The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions Every year, millions of Americans have allergic reactions to foods consumed at home and/or restaurants. A majority of food allergies cause relatively mild and minor symptoms;...

NextGenChef Presents Lunch & Learn Every Tuesday 5-5-2020 Food Safety Then vs Now

Ace Food Handler

https://www.facebook.com/acefoodhandler/posts/2918949298196616 Contact US Name Email Address Message Number 6 + 15 = Submit Course DetailsFAQCourse DemoCertificate ReprintBulk PurchaseResources ACE Food Handler's food handlers card training and test uses the...

Key Points for Food Handling

Ace Food Handler

Key Points for Food Handling Food Handlers across the country should continue to follow established food safety protocols and best practices. None of these sound food safety practices have changed due to COVID-19, actually they have become even more important. When...

What Temperature Should I Cook Chicken to?

Ace Food Handler

What Temperature Should I Cook Chicken to? This question has been asked a gazillion times by food handlers both in the food service industry and at home. The answer is chicken should be cooked to 165° for at least 15 seconds. Once your chicken (or any other...

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Minimum Internal Cooking Temperatures During COVID-19 – for Food Handlers

Food Handling and your Drive-Thru during COVID-19

The 8 Most Common Food Allergens are Responsible for Over 90% of all Allergic Reactions

NextGenChef Presents Lunch & Learn Every Tuesday 5-5-2020 Food Safety Then vs Now

Key Points for Food Handling

What Temperature Should I Cook Chicken to?

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