Underage Drinking Prevention
. How Bars Can Prevent Underage Drinking Underage drinking is a considered a criminal offense in many states across the USA. It is the responsibility of restaurants and bars to ensure that no underage person enters the premises. Bar and restaurant owners frequently...
Tips when checing ID’s for alcohol service
If you are a seller or sever of alcohlic beverages in and need your: Louisiana Responsible Vendor Bar Card RAMP Server Seller Training Illinois BASSET Certification New York ATAP Card California Responsible Beverage Service Training Typically, you will...
Lil Mamas Breads
Texas Food Handler Training Utah Food Handler Training Ohio Level One Training
Is BASSET training mandatory
. Answer: On July 1, 2015, a new state law took effect requiring all servers and bouncers (ie, those required to check identification for the purchase of alcohol) in Cook County on-premise establishments (bars, restaurants, banquet halls) to take BASSET Training every...
Shigella
. Shigellosis is an infectious disease caused by Shigella. The Shigella germ is a family of bacteria that can cause diarrhea in humans. People with shigellosis shed the bacteria in their feces. The bacteria can spread from an infected person to contaminate water or...
Wendy’s 810 N Bell Blvd, Cedar Park, TX
Below are a few pictures from our visit to Wendy's at 810 N Bell Blvd, Cedar Park, TX. <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder]...
Food Thermometer Calibration (Ice-Point method)
A properly calibrated bi-metallic metal-stem probe thermometer is one of the most important tools for maintaining safe food! They should have a range from 0°F to 220°F. This is important because these can be used to measure both hot and cold foods. Calibration is the...
TABC Certificate Inquiry
Become and Affiliate and Earn Money
Become and Affiliate and Earn Money Do you have a small business website? Or maybe you write a blog about food? Join our free online Affiliate Program and make extra money by promoting ACE Food Handler Training Programs right on your site. Register to become an...
Proper Handwashing for Food Handler
. Food Handlers washing their hands the right way is the easiest way to keep food safe. Washing your hands the right way can stop the spread of illness-causing bacteria. Here’s how to do it: Wet your hands with warm or cold running water and apply soap. According to...