How Your Restaurant Can Benefit From a Food Safety Program
The increasing cases of food borne illnesses have made it necessary for food businesses to adopt food safety standards. As per the Center for Disease Control and Prevention, 48 million cases of food borne illness are reported every year in the US alone. The...
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Hire the Right Staff
.There are more than 1 million restaurants in the U.S. The top challenge for restaurants is finding quality staff who are willing to work in low-paying restaurant jobs. According to Statista, the quick service restaurant franchise industry employs approximately 3.62...
5 Factors That Influence a Restaurant Business
Many restaurant startups usually fail in the first year of their business. As per a Forbes magazine report, 17% of startups close down every year due to insufficient profits. Without a systematic approach and strategy, businesses can’t sustain in today’s...
12 Expert Food Handling Tips
Efficient food handling helps you stay safe from various health issues. It ensures that harmful bacteria, viruses and parasites don’t affect food items. These microorganisms often cause food poisoning, the major symptoms of which include fever, diarrhea and vomiting....
Innovative Items You Should Get for a Drinking Event
Every bar needs to have certain essential equipment required to mix different drinks and prepare concoctions. Many people try to set a bar while arranging a party at home. However, the lack of knowledge about necessary equipment often leads to a disaster. Every...
How Bars Can Prevent Underage Drinking
Underage drinking is a considered a criminal offense in many states across the USA. It is the responsibility of restaurants and bars to ensure that no underage person enters the premises. Bar and restaurant owners frequently revise their new security policies to keep...
How Alcohol Server Seller Certification Boosts Your Bartending Career
Bartending career is considered to be a fun and exciting job. However, it isn’t always as exciting as it seems to be. It is a tough job that requires focused efforts and a lot of attention and energy. Bartenders also have to deal with various types of customers...
5 Risks Factors Associated With a Restaurant Business
Opening a restaurant has always been an attractive idea for entrepreneurs. It’s considerably easy for a new restaurant business to make its place in the market. However, it isn’t as easy as it seems to be. Attracting customers to a newly launched business and...
5 Food Safety Myths Debunked
Everyone wants to ensure a healthy lifestyle for their family. Food safety is an important aspect of healthy living that assists in improving health conditions. It ensures that food you consume is free from harmful microorganisms and contamination. However, it isn’t a...