Ground Beef Cooking Temperature
ACE's let's talk about it The Essential Guide to Ground Beef Cooking Temperatures in Restaurants When it comes to cooking ground beef in the restaurant industry, achieving the perfect balance of flavor and safety is paramount. The U.S. Food and Drug Administration...
Handwashing for California Food Handlers
ACE's let's talk about it Hand washing is a critical practice for food handlers in California to prevent the spread of foodborne illnesses. Proper hand washing can remove harmful bacteria such as E. coli, Salmonella, and norovirus, which are often present on the hands...
Is food safety training important for cooks, food servers, restaurant managers and bussers?
ACE's let's talk about it Food safety training is crucial for all staff members in a restaurant, including cooks, food servers, restaurant managers, and bus boys. Here’s why: Preventing Foodborne Illness: Proper food safety training helps prevent the spread of...
Ensuring Safety and Flavor: The Proper Cooking Temperature for Chicken
ACE's let's talk about it Chicken is a staple in many diets around the world, known for its versatility and ability to absorb a wide range of flavors. However, cooking chicken properly is crucial to prevent foodborne illnesses caused by bacteria such as...
FDA Approved Sanitizers for Restaurants
Sanitizers are essential for maintaining hygiene and safety in various settings, especially in food service and healthcare. The U.S. Food and Drug Administration (FDA) approves several sanitizers, but three of the most common are bleach, quaternary ammonium compounds...
TABC Training
If you’re in the Texas food and beverage industry, obtaining your TABC certification is not just a formality—it’s a legal requirement. When it comes to choosing the right training provider, ACE Food Handler stands out as the top choice. Let’s explore why:User-Friendly...
Why is TABC Certification Important
The Texas Alcoholic Beverage Commission (TABC) Certification is essential for individuals involved in selling or serving alcoholic beverages in Texas. Here's why it holds significance: Legal Requirement: Mandatory for Employment: Texas law mandates that individuals...
What Temperature should I cook hamburger meat to?
.Safety cooking temperatures are vital to know when preparing ground beef since they ensure your food is safe to consume and deliciously package with the help of a professional cook! However, people prefer their meat cooked in different degrees, which is directly...
California’s Mandatory Alcohol Server Training Law Goes into Effect July 1
By August 31 alcohol servers and their managers must be certified Sacramento – Over 97,000 alcohol servers and managers in California have registered with the California Department of Alcoholic Beverage Control (ABC) to start the three-step process of becoming...
California RBS Training for Food Service Businesses and Employees
Working in the food industry is a great career path, and those wishing to get started will need a California Food Handler Card. Food and if you serve alcohol you will need RBS Server Training service businesses also will need to keep track of these cards held by...