Ensuring Safety and Flavor: The Proper Cooking Temperature for Chicken
ACE's let's talk about it Chicken is a staple in many diets around the world, known for its versatility and ability to absorb a wide range of flavors. However, cooking chicken properly is crucial to prevent foodborne illnesses caused by bacteria such as...
Is food safety training important for cooks, food servers, restaurant managers and bussers?
ACE's let's talk about it Food safety training is crucial for all staff members in a restaurant, including cooks, food servers, restaurant managers, and bus boys. Here’s why: Preventing Foodborne Illness: Proper food safety training helps prevent the spread of...
Ensuring Food Safety in Texas
Ensuring Food Safety in Texas: The Ace Food Handler’s Card In the heart of the Lone Star State, food safety is a top priority for both consumers and businesses. The Texas Food Handlers Card is a critical component in maintaining the highest standards of food safety....
FDA Approved Sanitizers for Restaurants
Sanitizers are essential for maintaining hygiene and safety in various settings, especially in food service and healthcare. The U.S. Food and Drug Administration (FDA) approves several sanitizers, but three of the most common are bleach, quaternary ammonium compounds...
California Food Handlers Card
Navigating California’s Food Safety Requirements: The Ace Food Handler Card In the diverse culinary landscape of California, food safety is paramount. The California Food Handlers Card is a testament to a food worker’s knowledge of safe food handling practices. It’s...
TABC Certification Training
TABC Certification Training: A Step Towards Responsible Service with Ace Food Handler In Texas, the alcohol industry is a significant part of the local economy and culture. To ensure the responsible sale and service of alcohol, the Texas Alcoholic Beverage Commission...
California RBS Training
California RBS Training: Elevating Service Standards with Ace Food Handler California’s bustling hospitality scene is renowned for its vibrant bars and restaurants, which are integral to the state’s culture and economy. To maintain the highest standards of service and...
Right Responsible Vendor Program
Choosing the Right Responsible Vendor Program in Florida: Ace Food Handler and Responsible Vendor Program If you’re involved in the food and beverage industry in Florida, ensuring proper training and certification is essential. Whether you’re a server, bartender, or...
Food Handler in West Virginia
Choosing the Right Food Handler Certification in West Virginia: Ace Food Handler If you’re working in the food industry in West Virginia, obtaining the right food handler certification is essential. Whether you’re a chef, server, or kitchen staff, having the proper...
TABC Training
If you’re in the Texas food and beverage industry, obtaining your TABC certification is not just a formality—it’s a legal requirement. When it comes to choosing the right training provider, ACE Food Handler stands out as the top choice. Let’s explore why:User-Friendly...