3 Signs Your Restaurant is Bleeding Money (And It’s Not Food Cost)
Most General Managers obsess over two numbers: Food Cost and Labor Cost. You weigh the steaks, count the liquor bottles every Sunday night, and cut staff the moment the dining room slows down. But there is a "Silent Killer" in your P&L that most managers ignore...
How to Renew Your PA RAMP in 2026
If you are asking, "How do I renew my PA RAMP certification?" you are likely staring at an expiration date that is too close for comfort. Whether you are a bartender in Philadelphia or a manager in Pittsburgh, the renewal process in 2026 is strictly digital. Here is...
Your PA RAMP Certification Expires Every 2 Years (Here’s a Discount Code)
If you work in the Pennsylvania hospitality industry, you know the drill: RAMP certification is mandatory. But one of the most common questions we get—usually from panicked managers—is, "Wait, my staff has to do this again?" Yes. And the timing is strict. The 2-Year...
The “Lunch Break” Violation: Why Ohio Restaurants Need More Than One PIC
The "Lunch Break" Violation: Why Ohio Restaurants Need More Than One PIC Every General Manager knows the rule: Ohio requires every food service operation to have at least one person with Level 1 Food Safety Certification (Person-in-Charge) present during all hours of...
Texas Renewals (The “Reminder”)
Is Your Texas Food Handler Card Expiring in 2026? Here’s How to Renew Fast. If you started working in the Texas food service industry back in early 2024, stop what you are doing and check your wallet (or your phone) right now. Your Texas Food Handler and TABC...
Mardi Gras 2026: The ATC is Cracking Down on Uncertified Bar Staff
Louisiana Responsible Vendor permit - As the 2026 Mardi Gras season kicks into high gear, the crowds aren't the only ones descending on New Orleans, Baton Rouge, and Lafayette. The Louisiana Alcohol and Tobacco Control (ATC) and local health departments are ramping up...
Louisiana Bar Card vs. RV Permit: The Truth About Alcohol Server Requirements
Introduction If you work in the Louisiana service industry, you’ve heard the term "Bar Card" tossed around. But when you look for official information, you see confusing terms like "Responsible Vendor Permit" or "RV Class." Here is the simple truth: They are the same...
Ohio Person in Charge Certification (PIC) : The Fastest Way to Meet ODH Level 1 Requirements
Introduction - Ohio Person in Charge Certification (PIC): The Fastest Way to Meet ODH Level 1 Requirements It is the moment every restaurant owner dreads: The Health Inspector walks through the door during a busy shift, looks around, and asks, "Who is the Person in...
Louisiana Responsible Vendor Bar Card – Why We Are #1 & The Ultimate Guide to Checking IDs
Introduction If you want to serve alcohol or tobacco in the Pelican State, you can't just walk behind the bar. You are required by law to obtain your Responsible Vendor (RV) Server Permit—commonly known as the Louisiana Bar Card. But getting legal shouldn't be boring,...
Ohio Person in Charge (PIC) Certification: Why We Are #1 & The “Big 9” Allergens Explained
Introduction If you work in an Ohio restaurant, you know the rule: The Ohio Department of Health requires every food service operation to have a "Person in Charge" (PIC) present during all hours of operation. But getting certified shouldn't be a headache, and it...