Texas Food Handlers Card Online: 2026 TDSHS Accreditation Guide
Texas Food Handlers Card Online: 2026 TDSHS Accreditation Guide In the fast-paced Texas hospitality industry, keeping your credentials current is non-negotiable. Whether you are working in a high-volume kitchen in Houston, a craft cocktail bar in Austin, or a...
RAMP Certification in PA: Official PLCB Approved Training
If you have recently been hired as a bartender, server, doorman, or cashier in Pennsylvania, you have likely been told that you need to obtain your RAMP Certification immediately. Under Pennsylvania Liquor Control Board (PLCB) regulations, all new hires at...
Auto DraftOhio Person in Charge Certification: Level 1 Training for Just $8
If you manage a restaurant, food truck, or catering business in the Buckeye State, you are likely familiar with the strict requirements set by the Ohio Department of Health (ODH). One of the most critical rules is that every food service operation must have a...
Louisiana Bar Card Requirements: Your 2026 Guide to ATC Compliance
Louisiana Bar Card Requirements: Your 2026 Guide to ATC Compliance If you are a server, bartender, or manager in the Pelican State, obtaining your Louisiana Bar Card is a legal requirement you cannot ignore. Formally known as the Responsible Vendor (RV) Server Permit,...
3 Signs Your Restaurant is Bleeding Money (And It’s Not Food Cost)
Most General Managers obsess over two numbers: Food Cost and Labor Cost. You weigh the steaks, count the liquor bottles every Sunday night, and cut staff the moment the dining room slows down. But there is a "Silent Killer" in your P&L that most managers ignore...
How to Renew Your PA RAMP in 2026
If you are asking, "How do I renew my PA RAMP certification?" you are likely staring at an expiration date that is too close for comfort. Whether you are a bartender in Philadelphia or a manager in Pittsburgh, the renewal process in 2026 is strictly digital. Here is...
Your PA RAMP Certification Expires Every 2 Years (Here’s a Discount Code)
If you work in the Pennsylvania hospitality industry, you know the drill: RAMP certification is mandatory. But one of the most common questions we get—usually from panicked managers—is, "Wait, my staff has to do this again?" Yes. And the timing is strict. The 2-Year...
The “Lunch Break” Violation: Why Ohio Restaurants Need More Than One PIC
The "Lunch Break" Violation: Why Ohio Restaurants Need More Than One PIC Every General Manager knows the rule: Ohio requires every food service operation to have at least one person with Level 1 Food Safety Certification (Person-in-Charge) present during all hours of...
Texas Renewals (The “Reminder”)
Is Your Texas Food Handler Card Expiring in 2026? Here’s How to Renew Fast. If you started working in the Texas food service industry back in early 2024, stop what you are doing and check your wallet (or your phone) right now. Your Texas Food Handler and TABC...
Mardi Gras 2026: The ATC is Cracking Down on Uncertified Bar Staff
Louisiana Responsible Vendor permit - As the 2026 Mardi Gras season kicks into high gear, the crowds aren't the only ones descending on New Orleans, Baton Rouge, and Lafayette. The Louisiana Alcohol and Tobacco Control (ATC) and local health departments are ramping up...