Louisiana Responsible Vendor Bar Card – Why We Are #1 & The Ultimate Guide to Checking IDs
Introduction If you want to serve alcohol or tobacco in the Pelican State, you can't just walk behind the bar. You are required by law to obtain your Responsible Vendor (RV) Server Permit—commonly known as the Louisiana Bar Card. But getting legal shouldn't be boring,...
Ohio Person in Charge (PIC) Certification: Why We Are #1 & The “Big 9” Allergens Explained
Introduction If you work in an Ohio restaurant, you know the rule: The Ohio Department of Health requires every food service operation to have a "Person in Charge" (PIC) present during all hours of operation. But getting certified shouldn't be a headache, and it...
Best Ohio Person in Charge Training: Why ACE is the Top Choice (Level 1 Certification)
What is the Best Ohio Person in Charge Training? If you are opening a restaurant or getting promoted in Ohio, you likely have one burning question: "Where should I get my Ohio Level 1 Food Safety Certification?" The Ohio Department of Health (ODH) requires that every...
Louisiana Bar Card: Why ACE is the Best Provider in the State (Only $9)
Louisiana Bar Card: Why ACE is the Best Provider in the State If you are working in the Louisiana hospitality or retail industry, you have likely heard the term Louisiana Bar Card thrown around constantly. Officially known as the Responsible Vendor (RV) Server Permit,...
Get Your Texas Food Handlers Card from a Local Texas Company (Save with Coupon!)
Why ACE is the Best Choice for Your Texas Food Handlers Card When you need to get compliant, you have a lot of options. A quick search for a "Texas Food Handlers Card" will bring up dozens of websites. Some are national corporations based in other states, and some are...
How to Get Your Louisiana Bar Card: The Best Training in Louisiana
If you are planning to work in Louisiana's vibrant hospitality industry—whether it's slinging drinks on Bourbon Street, waiting tables in Baton Rouge, or working security at a venue in Lafayette—there is one essential item you need in your wallet: the Louisiana Bar...
Ohio Food Safety Certification: The Best Person in Charge Training in Ohio (At the Best Price)
If you work in the Ohio food service industry, you know that the regulations are strict. The Ohio Department of Health (ODH) doesn't just suggest food safety training—they mandate it. Specifically, Ohio law requires that every licensed food service operation must have...
The “Danger Zone” Guide: 4 Safe Thawing Methods & The Two-Stage Cooling Rule
If you walk into a kitchen and see a frozen turkey sitting on the prep table at room temperature, you are looking at a health code violation. One of the most common reasons candidates fail the Food Manager Exam—and restaurants get cited—is mishandling Temperature...
The Big 9 Allergens
The 2022 FDA Food Code and the ACE Food Safety Standards recognize nine major food allergens that account for approximately 90% of serious allergic reactions in the United States. The list of major food allergens includes: Milk. Eggs. Fish (such as bass, flounder,...
Louisiana Bar Card: Surviving an ATC Sting Operation
If you work in a bar in New Orleans, Baton Rouge, or Lafayette, you know the drill. The music is loud, the drinks are flowing, and the crowd is happy. Then, two people walk up to the bar. They look young, but not too young. They order a beer. You are busy, so you...